Frites 5
Our hand cut fries, twice fried in beef tallow & served with your choice of sauce.
Menu
Sauce choices for Frites
House-made mayonnaise (traditional) / house-made tomato ketchup / Asian spicy-hot mayonnaise / curry ketchup / horseradish sauce / mustard mayonnaise / dijon mustard (extra sauce - $1 each)
Three Cheese Plate 15
Grand Chimay Cheese paired with sweet mustard, Drunken Goat Cheese paired with balsamic fig jam, Smoked Gouda Cheese paired with a tomato jam, cornichons, and mini toasts.
Bitterballen 9
Dutch beef & pork croqettes, served with fried parsley & grainy mustard
Weisswurst 7
Veal and pork sausage poached in seasoned broth, served with a soft pretzel and sweet mustard. Traditionally eaten without the skin. Add another sausage -$5.
Roasted Brussel Sprouts 8
Brussel sprouts and caramelized onions with Roquefort mousse and Corsendonk demi-glace.
Mussels (1 lb.) 10
Plump fresh mussels, steamed to order. Choice of preparation.
Mussel Preparations
BRUGES: white wine, shallots, butter & parsley / BRUXELLES: ale, garlic, leeks & bacon / MOUTARDE: mustard & cream / THAI: coconut & red curry / PROVENCAL: tomato, fresh basil, onion & celery
Soup 5 / 8
Your server will describe todays selections, cup or bowl.
Beet Salad 9
Marinated red beets & onions. Served with mixed greens & goat's cheese.
Mixed Green Salad 6
Mixed greens & cherry tomatoes.
Liege Salad 9
Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette.
Add Protein to Greens
MorningStar veggie burger - $5. Grilled chicken - $6. Sirloin burger - $7. Lamb burger - $8. Grilled salmon - $9.
Join us every Sunday 10am to 1pm for Brunch