Frites 5
Our hand cut fries, twice fried in beef tallow & served with your choice of sauce.
Menu
Sauce choices for Frites
House-made mayonnaise (traditional) / house-made tomato ketchup / Asian spicy-hot mayonnaise / curry ketchup / horseradish sauce / mustard mayonnaise / dijon mustard (extra sauce - $1 each) Try a small sampler of sauces. (Pick 3 extra) $3.00.
Three Cheese Plate 15
Grand Chimay paired with sweet mustard, Drunken Goat paired with balsamic fig jam, Rochefort Basil paired with a tomato jam, cornichons, and mini toasts.
Bitterballen 9
Dutch beef & pork croqettes, served with fried parsley & grainy mustard
Flammkuchen 8
Bavarian flatbread "pizza" topped with crème fraiche, lardons (bacon) and onion slivers
Weisswurst 7
Veal and pork sausage poached in seasoned broth, served with a soft pretzel and sweet mustard. Traditionally eaten wthout the skin.
Soup 5 / 8
Your server will describe todays selections, cup or bowl.
Mixed Green Salad 6
Mixed greens & cherry tomatoes.
Liege Salad 9
Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette.
Beet Salad 9
Marinated red beets & onions. Served with mixed greens & goat's cheese.
Mussels (1 lb.) 10
Plump fresh mussels, steamed to order. Choice of preparation.
Mussel Preparations
BRUGES: white wine, shallots, butter & parsley / BRUXELLES: ale, garlic, leeks & bacon / MOUTARDE: mustard & cream / THAI: coconut & red curry / PROVENCAL: tomato, fresh basil, onion & celery
Join us every Monday & Tuesday for Beer Tastings, from 4pm to 9:30pm.