Frites 5
Our hand cut fries, twice fried in beef tallow & served with your choice of sauce.
Menu
Sauce choices for Frites
House-made mayonnaise (traditional) / house-made tomato ketchup / Asian spicy-hot mayonnaise / curry ketchup / horseradish sauce / mustard mayonnaise / dijon mustard (extra sauce - $1 each) Try a small sampler of sauces. (Pick 3 extra) $3.00.
Cheese Plate 8
Porter Cheddar and beer washed Tomme (1.5 oz each), cornichon (French pickles), mini toasts & grainy mustard.
Fried Ham & Potato Croquettes 9
Lightly breaded croquettes with ham, potato and onion with grainy mustard and fried parsley.
Soup 5 / 8
Your server will describe todays selections, cup or bowl.
Mixed Green Salad 6
Mixed greens & cherry tomatoes.
Liege Salad 9
Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette.
Beet Salad 9
Marinated red beets & onions. Served with mixed greens & goat's cheese.
Mussels (1 lb.) 10
Plump fresh mussels, steamed to order. Choice of preparation.
Mussel Preparations
BRUGES: white wine, shallots, butter & parsely / BRUXELLES: ale, garlic, leeks & bacon / MOUTARDE: mustard & cream / THAI: coconut & red curry / PROVENCAL: tomato, fresh basil, onion & celery
Join us every Monday & Tuesday for Beer Tastings, from 4pm to 9:30pm.