Our Menu

Below please find a sampling of items seasonally found on our menu.  Items may change based on availability.


Our hand-cut fries, twice-fried in beef tallow, served with your choice of sauce



Check online order app for daily selection



Deep fried currywurst with our house-made curry ketchup and a side of frites


Brisket & Gravy Frites

Slow braised brisket from Pecan Meadow Farm over frites with house-made gravy.


Roasted Brussel Sprouts 

Brussel sprouts and caramelized onions with Roquefort mousse & Corsendonk demi-glace


Mussels 1 lb 

Plump fresh mussels, steamed to order, choice of preparation: (1) Bruges –  white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon


Mixed Green Salad 

Small salad of mixed greens & cherry tomatoes, choice of house-made dressing


Beet Salad

Marinated red beets & onions, served with mixed greens & goat cheese


Liege Salad

Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette


Cheese Plate

York Valley White Cheddar paired with cranberry chutney, Misty Creek Midnight Dream Goat Cheese paired with balsamic fig sauce, Clover Creek Aged Gouda paired with white truffle honey, served with cornichons & mini toasts


Quiche Lorraine

A creamy custard with caramelized onion, bacon, ham, and gruyere.


Sirloin Burger 

Our house-made, seasoned, locally raised (Pecan Meadow Farm) beef burger (6 oz.)


Lamb Burger 

Our house-made, seasoned, lamb burger (6 oz.)


Grilled Chicken Sandwich 

Marinated & grilled breast of chicken


Salmon Cake 

Fresh salmon with herbs & spices


Vegan Black Bean Cake 

Our house-made, black bean & veggies



Applewood smoked bacon, green leaf lettuce, tomato & our house-made mayonnaise on toasted bread


Croque Monsieur 

Grilled cheese (gruyere and provolone) and ham sandwich with grainy mustard

Steak Frites

Sirloin steak (8 oz) topped with shallot-parsley herb butter, served with Flemish green beans & frites


Carbonnade Flamande

Flemish beef stew, slow cooked in dark ale, served with red potatoes


Stoemp Saucisse 

Root veg & potato mash with assorted sausages & grainy mustard



Breaded chicken breast with mushroom gravy, braised red cabbage & a side of frites

Rabbit Fricsassée 

Local rabbit (Pecan Meadow Farm) stewed with carrot, celery, onion, leeks & red potatoes.

Grilled Salmon 

Topped with lemon cream sauce, served with a side of broccoli.


Moules Frites

2 lbs. of our fresh steamed mussels, served with our frites, choice of preparation: (1) Bruges –  white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon

Sweet Waffle

Fresh made, dusted with powdered sugar, topped with a house-made warm apple compote & whipped cream. Served with a side of our 72% Belgian dark chocolate sauce


Belgian Dark Chocolate Mousse

Made using 72% dark Belgian chocolate, served in an edible dark chocolate cup


Peanut Butter Pie by Helena’s Café

Peanut butter pie made with locally roasted peanut butter, oreo crust and chocolate ganache top


Cheesecake By Helena’s Café

Cheesecakes inspired by Helena, see online order page for current flavors offered


Carrot Cake by Helena’s Café

Carrot cake with cream cheese frosting; contains walnuts, coconut, pineapple