Our Menu
Below please find a sampling of items seasonally found on our menu. Items may change based on availability.
Frites
Our hand-cut fries, twice-fried in beef tallow, served with your choice of sauce
Soup
Check online order app for daily selection
Currywurst
Deep fried currywurst with our house-made curry ketchup and a side of frites
Brisket & Gravy Frites
Slow braised brisket from Pecan Meadow Farm over frites with house-made gravy.
Roasted Brussel Sprouts
Brussel sprouts and caramelized onions with Roquefort mousse & Corsendonk demi-glace
Mussels 1 lb
Plump fresh mussels, steamed to order, choice of preparation: (1) Bruges – white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon
Mixed Green Salad
Small salad of mixed greens & cherry tomatoes, choice of house-made dressing
Beet Salad
Marinated red beets & onions, served with mixed greens & goat cheese
Liege Salad
Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette
Cheese Plate
York Valley White Cheddar paired with cranberry chutney, Misty Creek Midnight Dream Goat Cheese paired with balsamic fig sauce, Clover Creek Aged Gouda paired with white truffle honey, served with cornichons & mini toasts
Quiche Lorraine
A creamy custard with caramelized onion, bacon, ham, and gruyere.
Sirloin Burger
Our house-made, seasoned, locally raised (Pecan Meadow Farm) beef burger (6 oz.)
Lamb Burger
Our house-made, seasoned, lamb burger (6 oz.)
Grilled Chicken Sandwich
Marinated & grilled breast of chicken
Salmon Cake
Fresh salmon with herbs & spices
Vegan Black Bean Cake
Our house-made, black bean & veggies
B.L.T.
Applewood smoked bacon, green leaf lettuce, tomato & our house-made mayonnaise on toasted bread
Croque Monsieur
Grilled cheese (gruyere and provolone) and ham sandwich with grainy mustard
Steak Frites
Sirloin steak (8 oz) topped with shallot-parsley herb butter, served with Flemish green beans & frites
Carbonnade Flamande
Flemish beef stew, slow cooked in dark ale, served with red potatoes
Stoemp Saucisse
Root veg & potato mash with assorted sausages & grainy mustard
Jagerschnitzel
Breaded chicken breast with mushroom gravy, braised red cabbage & a side of frites
Rabbit Fricsassée
Local rabbit (Pecan Meadow Farm) stewed with carrot, celery, onion, leeks & red potatoes.
Grilled Salmon
Topped with lemon cream sauce, served with a side of broccoli.
Moules Frites
2 lbs. of our fresh steamed mussels, served with our frites, choice of preparation: (1) Bruges – white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon
Sweet Waffle
Fresh made, dusted with powdered sugar, topped with a house-made warm apple compote & whipped cream. Served with a side of our 72% Belgian dark chocolate sauce
Belgian Dark Chocolate Mousse
Made using 72% dark Belgian chocolate, served in an edible dark chocolate cup
Peanut Butter Pie by Helena’s Café
Peanut butter pie made with locally roasted peanut butter, oreo crust and chocolate ganache top
Cheesecake By Helena’s Café
Cheesecakes inspired by Helena, see online order page for current flavors offered
Carrot Cake by Helena’s Café
Carrot cake with cream cheese frosting; contains walnuts, coconut, pineapple