Our Menu

Frites

Our hand-cut fries, twice-fried in beef tallow, served with your choice of sauce

 

Soup 

Check online order app for daily selection

 

Currywurst

Deep fried currywurst with our house-made curry ketchup and a side of frites

 

Brisket & Gravy Frites

Slow braised brisket from Pecan Meadow Farm over frites with house-made gravy.

 

Roasted Brussel Sprouts 

Brussel sprouts and caramelized onions with Roquefort mousse & Corsendonk demi-glace

 

Mussels 1 lb 

Plump fresh mussels, steamed to order, choice of preparation: (1) Bruges –  white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon

 

Mixed Green Salad 

Small salad of mixed greens & cherry tomatoes, choice of house-made dressing

 

Beet Salad

Marinated red beets & onions, served with mixed greens & goat cheese

 

Liege Salad

Warm green bean, potato & bacon salad with a shallot-parsley vinaigrette

 

Cheese Plate

York Valley White Cheddar paired with cranberry chutney, Misty Creek Midnight Dream Goat Cheese paired with balsamic fig sauce, Clover Creek Aged Gouda paired with white truffle honey, served with cornichons & mini toasts

 

Quiche Lorraine

A creamy custard with caramelized onion, bacon, ham, and gruyere.

 

Sirloin Burger 

Our house-made, seasoned, locally raised (Pecan Meadow Farm) beef burger (6 oz.)

 

Lamb Burger 

Our house-made, seasoned, lamb burger (6 oz.)

 

Grilled Chicken Sandwich 

Marinated & grilled breast of chicken

 

Salmon Cake 

Fresh salmon with herbs & spices

 

Vegan Black Bean Cake 

Our house-made, black bean & veggies

 

B.L.T. 

Applewood smoked bacon, green leaf lettuce, tomato & our house-made mayonnaise on toasted bread

 

Croque Monsieur 

Grilled cheese (gruyere and provolone) and ham sandwich with grainy mustard

Steak Frites

Sirloin steak (8 oz) topped with shallot-parsley herb butter, served with Flemish green beans & frites

 

Carbonnade Flamande

Flemish beef stew, slow cooked in dark ale, served with red potatoes

 

Stoemp Saucisse 

Root veg & potato mash with assorted sausages & grainy mustard

 

Jagerschnitzel 

Breaded chicken breast with mushroom gravy, braised red cabbage & a side of frites


Rabbit Fricsassée 

Local rabbit (Pecan Meadow Farm) stewed with carrot, celery, onion, leeks & red potatoes.


Grilled Salmon 

Topped with lemon cream sauce, served with a side of broccoli.

 

Moules Frites

2 lbs. of our fresh steamed mussels, served with our frites, choice of preparation: (1) Bruges –  white wine, shallots, butter & parsley (2) Thai – coconut & red curry (3) Moutarde – mustard & cream (4) Bruxelles – ale, garlic, leeks & bacon

Sweet Waffle

Fresh made, dusted with powdered sugar, topped with a house-made warm apple compote & whipped cream. Served with a side of our 72% Belgian dark chocolate sauce

 

Belgian Dark Chocolate Mousse

Made using 72% dark Belgian chocolate, served in an edible dark chocolate cup

 

Peanut Butter Pie by Helena’s Café

Peanut butter pie made with locally roasted peanut butter, oreo crust and chocolate ganache top

 

Cheesecake By Helena’s Café

Cheesecakes inspired by Helena, see online order page for current flavors offered

 

Carrot Cake by Helena’s Café

Carrot cake with cream cheese frosting; contains walnuts, coconut, pineapple